A family company run by women certified organic and fair trade.
Two sisters born in Madagascar, where their family has cultivated and conditioned vanilla for exporters since 1978. They have inherited the know-how to ensure the quality of our production of gourmet grade vanilla. Sustainable development is at the heart of Pure Vanilla’s strategic vision while we strive to satisfy the needs of our customers while offering quality, reliability, security and transparency.
Madagascar Vanilla Beans
$25.00 – $60.00
Our gourmet Madagascar Bourbon vanilla beans are a prime selection of handpicked and carefully cured vanilla. Considered the world’s gold standard for quality, they are of superior quality, rich, deep, and dark with undertones that are overwhelmingly sweet. Pastry chefs, artisans and gourmets around the world swear by gourmet Madagascar Bourbon vanilla beans for recipes such as drinks, desserts, ice creams, cakes, candies, flans, gelato, icings and many more.
Madagascar Bourbon pure vanilla extract does NOT contain bourbon. The “Bourbon” in the name refers to the Bourbon kings of France, who ruled Reunion island where vanilla was grown.